Plant protein in South Australia
Why South Australia
Manufacture where you grow
South Australia is renowned as a producer of global premium quality pulses.
Largest concentration of agricultural research in the Southern Hemisphere
South Australia has extensive research and development proficiency in pulse and grain production underpinned by the Waite Research Precinct, the largest agricultural research and development precinct in the Southern Hemisphere, complemented by the state’s focus on building capability in food science and further value-adding.
Gateway to Asia Pacific
South Australia’s central location provides easy access to the Asia Pacific region, with Free Trade Agreements in place with China, Japan, Korea, Singapore, Malaysia and Thailand.
Traceable clean green products
With a world-wide reputation for clean, green and safe ingredients, South Australia has a foothold in Asian markets were there is demand for healthy, nutritious plant-based food.
World-leading capabilities in advanced technologies
South Australia’s agribusiness, manufacturing and artificial intelligence innovation precincts provide a strong foundation for the development of ground-breaking food products and plant protein processing technologies.
Established food processing industry
With global food manufacturers based in the state, manufacturing capability is well-connected, collaborative and can partner on product development, commercialisation and contract manufacturing.
Integrated clean energy network
South Australia leads the nation in low-cost renewable energy with over 62% of our electricity generation from renewables.
Most cost-competitive city in Australia
South Australia has a lower cost business environment with the city, the most liveable in Australia, in close proximity to agricultural producers and multi-logistic networks.
South Australia Research and Development Institute (SARDI) National Breeding Programs: Oats
The National Oat Breeding Program based in South Australia and led by SARDI has a proud, almost 20-year history of successful partnership with industry to develop healthier, higher yielding more productive oat varieties – such as those with improved beta-glucan content in the grain to help reduce blood cholesterol levels. These oat products also have the potential to be marketed as a gluten free alternative.
Up to 85% of the 160,000 tonnes of milling oats grown in south-eastern Australia are the result of this program.
One of the program’s most successful varieties, Mitika, now comprises more than 80% of the oats used by global brand, Uncle Tobys, in popular porridge and muesli bar snacks.
This process can be applied to pulses grown in South Australia.