South Australia provides an ideal environment for innovation and investment for international food and beverage companies seeking global expansion.
The state’s advantages of a clean, green environment, intellectual capital and innovation continues to feed demand for our high quality and differentiated food from Asia and other global markets.
As one of the world’s most sustainable food and wine growing environments, South Australian produce has become globally renowned for its safety, quality and product integrity.
Fresh and frozen produce is transported directly from the farm gate or wharf gate to more than 100 countries around the world through extensive state-wide logistical infrastructure and a network of container-loading and deep sea ports.
Our food safety standards are impeccable, underpinned by state-of- the-art and stringent biosecurity measures and well-established natural resource management and environmental protection frameworks.